- Black Pepper Oleoresin (Piperine 40%)
- Capsicum Oleoresin ( 10% , 20%, 40% )
- Cardamom Oleoresin
- Cinnamon Oleoresin ( 20% VO )
- Fenugreek Oleoresin
- Garlic Oleoresin
- Ginger Oleoresin ( Gingerols 35%-40% )
- Paprika Oleoresin 40000 Cu , 80000 Cu
- Rosemary Oleoresin ( Carnosic Acid 18%-20% )
- Turmeric Oleoresin ( Total Curcuminoids 30%-36% )
